Kalonji Seeds | Black Cumin Seeds | Kala Jeera | Nigella Seeds | Black Jeera Seed | Kalonji Beej

Name : Kalonji Seeds | Black Cumin Seeds | Kala Jeera | Nigella Seeds | Black Jeera Seed | Kalonji Beej

FSSAI License Number : 22223067001562

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 100gm

Other names for nigella seeds include black seeds or black cumin seeds. They have been used by medical experts from both conventional and modern backgrounds, and all points in between. The official scientific name for the seeds is Nigella sativa. There are several medicinal applications for the oil, which is also referred to as black seed oil. Kalonji belongs to the buttercup family of flowering plants. It grows to a height of 12 inches (30 cm) and produces a fruit whose seeds are frequently used as a savoury spice in recipes. Nigella seeds, or kalonji, can be eaten raw, added to food, or mixed with water or honey. The oil can also be applied topically to the skin and hair or taken orally as a supplement. fats,

Country of Origin : India